Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study.
Supplementation with a marine oil lipid extract derived from New Zealand green-lipped mussels does not benefit resting pulmonary or muscle function in non-asthmatic elite runners, according to a recent population study.
An increased intake of fruits and tomatoes could help slow natural declines in lung function in adults, according to a new study that specifically suggests intakes could be of particular benefit to ex-smokers.
Ensuring sufficient blood levels of vitamin D may reduce the risk of reduced lung function in smokers, suggests a new study from Harvard and Brigham and Women’s Hospital.
Increased intake of beta-carotene, found naturally in carrots,
broccoli and tomatoes, might reduce the loss of lung function due
to aging, says new research from France.